“How to Choose the Perfect Coffee Beans for Your Ascaso Machine”
Understanding Coffee Bean Varieties
Coffee beans primarily come from two species: Arabica and Robusta.
- Arabica: Known for their smooth, sweet flavors with hints of fruits, sugar, and berries, Arabica beans are generally considered superior in quality.
- Robusta: These beans have a higher caffeine content and are often associated with a stronger, more bitter taste. They are commonly used in espresso blends to provide a full-bodied taste and a better crema.
For a balanced espresso, many baristas recommend a blend of Arabica and Robusta beans. The Arabica contributes nuanced flavors, while the Robusta enhances body and crema.
