HOSTMilano 2025: community, technology and coffee with soul at the Ascaso stand

From October 17th to 21st, Ascaso will be present at HOSTMilano 2025, one of the most important international events in the coffee industry. You’ll find us at Stand F35–F43, where our space will become a meeting point for those who live and breathe espresso. Design, technology and sustainability at the service of baristas and coffee lovers. Live demos, signature recipes and a full range of machines created to bring out the best in every origin. Born in Barcelona, made for the genuine coffee lovers.

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What you’ll find at our stand

Technology, precision and sustainability
We’ll be showcasing how our T Technology redefines thermal stability, efficiency and repeatability. Machines designed to offer full control, lower energy consumption and high-quality stainless-steel components, ensuring purer water, cleaner coffee and a smoother workflow.
Guest baristas sharing their craft
Professionals from around the world will be sharing their creativity and skills behind our machines. Dial-ins, recipes and live demonstrations that celebrate diversity, talent and the passion of those who see espresso as an art form.
Inspiration, connection and coffee
HOSTMilano is much more than a trade fair, it’s a place to connect. Every conversation, every extraction and every shared moment behind the bar are part of a growing community that learns and inspires one another. At Ascaso, we believe the best technology is the one that brings people together.

Guest baristas (special collaborations at HOSTMilano 2025)

This year, we’ll be joined by baristas from different parts of the world who share the same vision: to extract the best from each coffee and share it with the community.

Christian Rodríguez Gómez
National Barista Champion of Bolivia, representing Bolivia at the World Barista Championship 2025 in Milan.
Miguel Cordero
National Barista Champion of Bolivia 2023 and runner-up in 2024–2025.
Norma Chávez
Coffee taster, roaster and co-founder of Typica Café Tostaduría.
Edilberto Zapata
Two-time Mexican Barista Champion (2022, 2025) and current coach of Christian Rodríguez.
Alejandro Pernalete
Venezuelan professional barista, Head Barista at EIC Venezuela and Barista at Espresso Di Paolo San Francisco.
Nikos Antzaras
Two-time Hellenic Barista Champion (2022–2023), Co-owner and CEO at Roasting Warehouse Greece.
Lukas Spoerer
Home barista, content creator and coffee enthusiast.
Amilka Lee
Barista trainer, coffee roaster & coffee consultant.
Eduard Emanuel Serban
Home barista and content creator.

Good luck, Christian, at the World Barista Championship 2025!

Our official barista

Dimitris Pantelis, SCA trainer, roasting and quality control specialist, he will be with us throughout the fair, sharing his knowledge and guiding visitors through each demonstration. His experience and approachable style will make every interaction an opportunity to learn more about what makes each espresso truly exceptional.

The full Ascaso range in one place

At our stand, you’ll be able to explore both the professional range, designed for precision, performance and reliability, and the home range, created to bring specialty coffee into any kitchen with the same level of quality and design.
A space to explore, taste and experience coffee from every perspective: the professional bar and the home setup.